I decided I might start a new series of small posts called Tip of the Day. Here is the first.
You know when you make a delicious collard, cannellini bean, and garbanzo bean soup and you eat it a few days, but then see you only have a bit left and it mostly looks like collards cause you have eaten most of the beans already. Well, blend it up and use it as a spread, kind of like hummus. Delicious, second life given to tasty soup.
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